Prescriptive Music congratulates Wood Ranch BBQ & Grill for being selected as the best BBQ in Southern California
Los Angeles Times Readers’ Choice 2011:
Agoura Hills, CA, July 24, 2011 – Wood Ranch BBQ & Grill has been selected the Best Barbecue Restaurant in Southern California by the readers of the Los Angeles Times. The announcement came today in the newspaper. (more…)


Prescriptive Music infuses Southwest Porch with cutting edge bands and enjoyable classics for the summer season.
Prescriptive Music joins in celebrating the kick off of the Summer Sommelier series @ CUT and SIDEbar at the Beverly Wilshire, a Four Seasons Hotel. Congratulations on your Anniversary and we look forward to more years ahead! 
If you are playing Pandora for yourself while you work, that’s great– it’s considered personal use even though you are at work. In fact, a large number of our listeners do this.
The latest project from the CEO of Grill Concepts (The Daily Grill, Grill on the Alley) is Public School 612, a unique new bar and eatery in downtown Los Angeles serving craft brews chosen by expert “beer chick” Hallie Beaune and a beer-friendly menu by Daily Grill Executive Chef Phil Kastel. Aiming to educate their patrons about the art of food and beer, PS 612 pairs upscale pub picks with tasty domestic and imported bottles, and cans, along with wine, spirits, and cocktails.
After spending years developing his unique talent on his home island and at school in San Diego, Hawaiian-born Chef Troy Guard went on to cook in world-renowned restaurants in Singapore, New York, and Denver. In 2009 the self-proclaimed Stove Poet fulfilled a lifelong dream and opened TAG Restaurant – a culmination of his diverse culinary experience situated in a cozy space in the Lodo District of downtown Denver.
In 1948, Farmhouse existed as a simple storefront selling meat, fish and poultry to the good folks of Brentwood. Fast forward more than 60 years: Jeffrey Cerciello – former culinary director for Thomas Keller (Ad Hoc/Bouchon) – has breathed new life into the age-old concept of being a purveyor of fine market goods and food for the community. 