Test Kitchen’s Nightly Recipe for Music; Prescriptive Music
Test Kitchen is the product of many people’s efforts, but the concept of Bill Chait and Brian Saltsburg. Test Kitchen is a showcase for chefs by restaurateurs and allows for experimentation and testing of new ideas and concepts. Visiting chefs will be serving dishes they are working on for future restaurant projects. Mixologists provide innovative pairing opportunities and avenues to express their craft. Each chef will be working alone or in consultation with Ricardo Zarate, who is currently finalizing his own restaurant. As each chef comes in, they have a conversation with the Prescriptive Music programming team to make certain that the musical vibe is set for their evening. Prescriptive Music specializes in creating custom music play lists for each and every location and every chef! (more…)
Although Rick Rosenfield and Larry Flax started their careers as lawyers, they are now better known for a little restaurant chain you may have heard of – California Pizza Kitchen (CPK). With over 260 locations and close to 40 different pizzas to choose from, along with a wide array of salads, pastas, and appetizers, CPK has become one of the most popular representatives of California food fare, and one of the best pizza places around. Naturally, Prescriptive Music was happy to provide the background music for this well-known pizza haven. 
Specializing in homemade cheesecake and with a menu offering wine, spirits and ranging in variety from pasta and seafood, to burgers and sandwiches, to salads and weight management options, all of The Cheesecake Factory locations have been serving up American favorites for all tastes for over 30 years. 
The Four Seasons Las Vegas engages Prescriptive Music to program the environment for its sexy Verandah Restaurant and Lounge. Tucked away in the Four Seasons Las Vegas lies an oasis from the Las Vegas scene. Verandah offers an intimate venue to spend time away from the cacophony of the Vegas Strip while counting your winnings. 
Culina – from the latin word for “Kitchen” is the new hot spot at the Four Seasons Hotel Los Angeles at Beverly Hills featuring modern Italian cuisine under the watchful eye of Executive Chef Victor Cassanova. 
The much anticipated Drago Centro has opened in downtown Los Angeles. Drago Centro is the new luxury dining Italian restaurant.
Since it’s opening in June 2006 – CUT and ultra-lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. 
There’s nothing else like this resort… directly overlooking the Pacific Ocean on three sides, embracing the luxurious Palos Verdes Peninsula in Southern California. 102 Acres, Mediterranean-Style Architecture with private courtyards and so much more. 
Introducing the brand new Wolfgang Puck Bar & Grill located at L.A. Live… downtown Los Angeles’ new hot spot. Walk in and be greeted by “The Music Vibe” created by the Prescriptive Music team of professional custom music programmers. Stop in after Staples Center, or the Nokia Theater, you will be in just the right mood to have a drink, and enjoy some of the finest food in town.