Eclectic Tunes at TAG Restaurant
After spending years developing his unique talent on his home island and at school in San Diego, Hawaiian-born Chef Troy Guard went on to cook in world-renowned restaurants in Singapore, New York, and Denver. In 2009 the self-proclaimed Stove Poet fulfilled a lifelong dream and opened TAG Restaurant – a culmination of his diverse culinary experience situated in a cozy space in the Lodo District of downtown Denver. (more…)
In 1948, Farmhouse existed as a simple storefront selling meat, fish and poultry to the good folks of Brentwood. Fast forward more than 60 years: Jeffrey Cerciello – former culinary director for Thomas Keller (Ad Hoc/Bouchon) – has breathed new life into the age-old concept of being a purveyor of fine market goods and food for the community.
Constructed in 1907 San Francisco, the first ever Fairmont Hotel still stands today as an architecturally unique structure built to express the culture and history of the surrounding city while also being influenced by the community; in this case the hotel was literally envisioned by natives of San Francisco. With consistently high standards of engaging service, impeccable architecture and décor, dedication to the environment, and what Fairmont Hotels has coined “authentically local” expressions of each destination across the board, Fairmont Hotel has become not just a place to stay, but rather a historic destination for travelers, businesspeople and locals alike.
After a long day of skiing, biking, or hiking, there is no better place to relax and recharge than at a cozy getaway resort in the mountains. In Park City, Utah, the Montage Deer Valley is that getaway resort all year round. Tucked away in the valley and encircled by scenic tree- and, depending on the season, snow-covered mountains, this enormous, luxurious lodge blends in with its surroundings while providing lavish, high-end amenities.
The Mission Inn Hotel in Riverside, California is home to Kelly’s Spa, a one-stop wellness center for hotel guests founded by the hotel’s owner, Kelly Roberts. The spa offers everything from full body treatments to skin care to nails, and most recently, a collection of fitness programs intended to complement the relaxing spa experience with exhilarating physical activity. Roberts entrusted Prescriptive Music to build a CD that could be used during the practice of these activities and purchased by its practitioners.
One & Only has become one of the best-known high end resort and spa destinations in the world. With One & Only Palmilla in Los Cabos, Mexico already under their belt, Prescriptive Music was naturally honored to program the musical vibes at One & Only’s most recent venture, located on one of the world’s most incredible landscapes: the artificial archipelago of Palm Dubai.
This November marked the 20th anniversary of the International Spa Association’s (ISPA) Conference and Expo, where spa owners, directors, managers and suppliers converge to share ideas, products, and tips on where the industry is headed and how to ensure sustainable business practices.
Situated in the heart of the Theatre and Central Business districts of downtown Denver, and overlooking the beautiful Rocky Mountains, stands the gorgeous new Four Seasons Denver.
Although Rick Rosenfield and Larry Flax started their careers as lawyers, they are now better known for a little restaurant chain you may have heard of – California Pizza Kitchen (CPK). With over 260 locations and close to 40 different pizzas to choose from, along with a wide array of salads, pastas, and appetizers, CPK has become one of the most popular representatives of California food fare, and one of the best pizza places around. Naturally, Prescriptive Music was happy to provide the background music for this well-known pizza haven. 