Restaurants With Great Soundtracks in San Francisco by ZAGAT

We’ve all had the unfortunate experience of having to shout over a blaring club track during an otherwise intimate dinner. Conversely, a too-mellow soundtrack can bring down the energy of a supposedly festive group meal. In short: when it comes to music choices in a restaurant, context is key. Skip the Muzak and check out these eateries where you can usually count on the tunes to pair well with the food and scene. And be sure to let us know your pet peeves about restaurant soundtracks in the comments. (more…)
Nobu and Prescriptive Music have teamed up to enhance guests’ dining experience with a mix of mid to up-tempo lounge, electronic, house, and jazz acid music. 
Retro-chic meets eclectic modern with an independent flair at the Tangerine Hotel, located within walking distance of Warner Brothers and NBC Studios and within minutes of Universal Studios, Walt Disney Studios and Hollywood and the Sunset Strip in the world media capital of Burbank, California.
Prescriptive Music launches custom AV work as well as world renowned programming services to the first Tempur-Pedic stand alone store.
Dim lighting, a comfortable temperature, and aromatherapy all stimulate the senses and contribute to a client’s spa experience, but music is arguably one of the most important details, as it has the power to set the mood for the entire treatment. “Music plays an integral role in the guest’s sensory experience at a spa,” says Allen Klevens, CEO of Prescriptive Music. “Humans are universally drawn to music, because it offers a method of communication rooted in memories, emotions, and moods. Music also releases dopamine, a chemical in the brain that plays a key role in relaxation and happiness.” 
After 13 years in audio-branding, founder Allen Klevens says that he’s seeing a shift in music pairings. Instead of complementing a restaurant’s food, he and his staff of programmers are increasingly focused on its architectural design and overall vibe. “Think about it: When you walk into a restaurant you rarely smell the food,” Klevens says. “You hear the music first.” 

