The World Famous Spitting Chicken Cantina in Sherman Oaks means business. “Sometimes you want to say F it, strip down the show and have a nice day with good food and good drink!” says restauranteur and bar owner Richard DiSisto. And that’s exactly what The Spitting Chicken Cantina did. With a menu of traditional Mexican dishes done right, and now, a music vibe courtesy of Prescriptive Music, The Spitting Chicken Cantina guarantees a great meal. (more…)
Los Angeles hosts the HARD Summer Music Festival each summer at Los Angeles Historic Park. The electronic music festival, held on Aug. 6, brought thousands of people together to see 25 electro acts like Skrillex and Jack Beats. (more…)
Host of a radio show? Check. Music director? Check. DJ? Check. Jason Bentley has done it all. With a strong passion for music and culture, Jason has continuously served up the hypnotic pulse to modern city life and it’s club culture. As KCRW’s music director and host of “Morning Becomes Eclectic,” Jason integrates sounds from all over the world to deliver the hottest tunes to young LA. (more…)
Lemonade has teamed up with Prescriptive Music to transport patrons back to their high school cafeteria, except instead of avoiding the sloppy joe and soggy day old fries, customers can enjoy a convenient and satisfying meal without worrying when their next class begins. Serving a wide assortment of items from cupcakes to seared ahi tuna, affordable prices welcome “students”. Prices range from $1 red velvet cupcakes, $4 for a scoop of Champagne vinaigrette sweet potato fries and pistachio begula lentils and $10 for Mario’s pulled pork sandwich.
The latest project from the CEO of Grill Concepts (The Daily Grill, Grill on the Alley) is Public School 612, a unique new bar and eatery in downtown Los Angeles serving craft brews chosen by expert “beer chick” Hallie Beaune and a beer-friendly menu by Daily Grill Executive Chef Phil Kastel. Aiming to educate their patrons about the art of food and beer, PS 612 pairs upscale pub picks with tasty domestic and imported bottles, and cans, along with wine, spirits, and cocktails. (more…)
In 1948, Farmhouse existed as a simple storefront selling meat, fish and poultry to the good folks of Brentwood. Fast forward more than 60 years: Jeffrey Cerciello – former culinary director for Thomas Keller (Ad Hoc/Bouchon) – has breathed new life into the age-old concept of being a purveyor of fine market goods and food for the community. (more…)
Breakfast, lunch, and dinner: that is what BLD Restaurant does. Oh, and brunch – and they do it well. The masterminds behind Grace Restaurant in Los Angeles, husband and wife duo Neal and Amy Knoll Fraser (along with restaurateur Richard Drapkin) have done it again with this local Los Angeles favorite. (more…)
The SLS Hotel at Beverly Hills is the first in a new chain of hotels part of SBE’s Luxury Collection, and simply calling it luxurious is a bit of an understatement. SBE CEO Sam Nazarian has done it again, using another one of Philippe Starck’s (Katsuya) inspired design concepts to create an elegant, sophisticated atmosphere for this Stylish, Luxurious, Service-oriented new hotel. (more…)