Zislis’s The Strand House Takes Contemporary Dining to a New Level
The Strand House, a new Manhattan Beach restaurant by the Zislis Group, ran by Michael and David Zislis, opens August 11 with a sophisticated menu, relaxing setting, and world-class dining experience.The Zislis Group calls the space”elegant and dramatic” and the tone “welcoming and casual,” both of which will be enhanced by Prescriptive Music’s playlists.
The Strand House elevates fine dining with a contemporary menu and modern setting. The beachfront property features a glass facade that overlooks the beach, with doors that can open to create a semi-outdoor dining area.

Prescriptive Music joins in celebrating the kick off of the Summer Sommelier series @ CUT and SIDEbar at the Beverly Wilshire, a Four Seasons Hotel. Congratulations on your Anniversary and we look forward to more years ahead!
The latest project from the CEO of Grill Concepts (The Daily Grill, Grill on the Alley) is Public School 612, a unique new bar and eatery in downtown Los Angeles serving craft brews chosen by expert “beer chick” Hallie Beaune and a beer-friendly menu by Daily Grill Executive Chef Phil Kastel. Aiming to educate their patrons about the art of food and beer, PS 612 pairs upscale pub picks with tasty domestic and imported bottles, and cans, along with wine, spirits, and cocktails.
After spending years developing his unique talent on his home island and at school in San Diego, Hawaiian-born Chef Troy Guard went on to cook in world-renowned restaurants in Singapore, New York, and Denver. In 2009 the self-proclaimed Stove Poet fulfilled a lifelong dream and opened TAG Restaurant – a culmination of his diverse culinary experience situated in a cozy space in the Lodo District of downtown Denver.
“Where should we eat tonight?” is a question often proceeded by a list of different types of food. Chinese? Mexican? Steak? Then, which has the best food? Which restaurant has the best value? While you ask yourself who makes a better pizza, the restaurant asks, “What (besides the food) will make the customer stay and have the most enjoyable experience possible?”
Although Rick Rosenfield and Larry Flax started their careers as lawyers, they are now better known for a little restaurant chain you may have heard of – California Pizza Kitchen (CPK). With over 260 locations and close to 40 different pizzas to choose from, along with a wide array of salads, pastas, and appetizers, CPK has become one of the most popular representatives of California food fare, and one of the best pizza places around. Naturally, Prescriptive Music was happy to provide the background music for this well-known pizza haven.
Specializing in homemade cheesecake and with a menu offering wine, spirits and ranging in variety from pasta and seafood, to burgers and sandwiches, to salads and weight management options, all of The Cheesecake Factory locations have been serving up American favorites for all tastes for over 30 years. 