Forget Muzak. Here’s what two hot chefs play for their restaurants’ patrons.

USA Weekend  |  By Kelly Dinardo  |  Article Issue Date: December 20, 2009

Music may be the food of love, but do diners love to get a serving of Pink Floyd or the White Stripes with their main course? Well, forget just classical or jazz standards: More and more restaurant playlists include rock, country, hip-hop and other tunes that once were considered atypical. (more…)

Great Chefs, Great Food, Great Music…perfect mix

Since it’s opening in June 2006 – CUT and ultra-lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. (more…)

Chicago Tribune | Prescriptive Music offers a cure for the dull room